RHR: Is Non-Celiac Gluten Intolerance Real?
For decades, the mainstream medical view of gluten intolerance has been relatively black or white. But celiac disease is only the tip of the iceberg when it comes to gluten intolerance—there are many other ways...
RHR: An Update on COVID 19 and Gluten Intolerance, with Dr. Ramzi Asfour
In this episode of Revolution Health Radio, I welcome back Dr. Ramzi Asfour on the podcast to discuss an update on COVID-19 before delving into celiac disease, non-celiac gluten sensitivity, and when it makes sense...
How to Avoid Negative Side Effects of a Gluten-Free Diet and Make the Most of Your Diet
Not all gluten-free diets are created equal. Find out about the potential negative effects a gluten-free diet can cause and learn how to avoid them and embrace a healthier way of eating.
The Impact Glyphosate Can Have on Your Health
Glyphosate is routinely used on crops like corn, wheat, and soy as a weed killer, but is this chemical harmless to humans? Read on to learn how glyphosate can impact your health.
The Symptoms of Gluten Intolerance You Haven’t Heard About
Skin problems, depression and headaches can be symptoms of gluten intolerance. These signs are often overlooked by conventional medicine practitioners. Learn if you're sensitive to gluten and if going gluten free is right for you.
The Little-Known Connection between Leaky Gut, Gluten Intolerance, and Gallbladder Problems
Recent evidence suggests that inflammation in the gut is closely related to gallbladder function. Read on to learn about the gut–biliary connection, how gluten might be involved, and how to get things flowing again.
When Gluten-Free Is Not a Fad
Gluten intolerance is “fake”—at least according to many recent news stories. But what does scientific research have to say? Could it be a legitimate condition that may be even more common than currently recognized?
Does Early Introduction of Gluten Prevent Celiac Disease in Kids?
Today we're discussing if it's possible to reduce the risk of your child developing celiac disease by introducing gluten between four and six months of age.
50 Shades of Gluten (Intolerance)
Gluten intolerance is not an all-or-nothing issue, there are varying levels between mild intolerance and full-blown celiac disease. Read on to learn more.