Roasting cauliflower keeps the florets tender yet firm. The trick is to make sure that the oven reaches the required temperature before roasting.
Searing not only keeps the scallops juicy, it also gives them a crisp texture. The fennel puree and lemon juice adds a brightness to the dish.
This Argentinean style beef stew contains a hint of fruit. To make it Paleo, we eliminated the traditional inclusion of corn usually found in this dish.
A fast lunch or dinner meal, this dish can be served with tortillas, fried sweet potatoes, or a simple green salad.