Recipe: Bacon and Beef Stuffed Butternut Squash
This dish is so versatile it can be eaten for breakfast, lunch, or dinner (accompanied by a side dish such as sautéed kale), and even reheated as leftovers.
Recipe: Creamy Ginger Carrot Soup
This rich and creamy ginger carrot soup is perfect for the season. The ginger and citrus gives it just the right amount of "warming" effect on a cold day.
Recipe: Shrimp and Mussel Stuffed Tomatoes
Shrimp and Mussel Stuffed Tomatoes is a colorful, refreshing energy packed salad. It's perfect for a light meal in the summer.
Recipe: Portobello Mushrooms Stuffed with Scrambled Eggs
This recipe is perfect for either breakfast or lunch. Be sure that the mushroom caps are as large as possible as they will shrink considerably when cooked.