Paleo Recipes
Looking for some delicious Paleo fare? Check out my featured Paleo recipes for inspiration.
Recipe: Mussel and Fennel Soup
This Mussel and Fennel Soup is a variation on a Belgian classic using fresh fennel and crushed fennel seeds instead of leeks and celery.
Recipe: Chicken Panang
Enjoy this guest recipe by Russ Crandall! Panang is a mild Thai curry that is richer than red curry and has a depth of flavor that is unsurpassed.
Recipe: Grilled, Marinated Asparagus
Here green asparagus is first quickly grilled and then kept in a light Dijon marinade. Some cooks peel the asparagus, but it's not necessary.
Recipe: Tuna, Ginger and Avocado Salad
This salad is the perfect summer treat. Refreshing, quick and super easy to make!
Recipe: Hamburgers with Mushrooms Provençale Style
Enjoy this very simple and quick recipe made with a lot of garlic, parsley and extra virgin olive oil. Definitely a dish for garlic lovers!
Recipe: Chicken, Tarragon and Grapefruit Salad
Tarragon has a distinctive, yet subtle taste that goes very well with many meats and sauces. The grapefruit provides just the right amount of freshness.
Recipe: Cauliflower and Roasted Garlic Soup
If you love garlic, you will love this easy-to-make super tasty soup! It's the perfect addition to your favorite Fall recipes.
Recipe: Lebanese Cauliflower Omelet (Ijjit Qarnabit)
Enjoy this traditional oven-baked omelet shored up by grated cauliflower. A hint of cinnamon gives this simple omelet an exotic twist!
Recipe: Rustic Meatball and Tomato Stew
"Rustic" in this recipe means that you'll want to keep the tomatoes, celery and carrots as whole as possible, to retain their texture and visual aspect.
