Recipe: Lebanese Cauliflower Omelet (Ijjit Qarnabit)

Ingredients:

• 5 eggs
• 1 TB fat of choice
• ½ can coconut milk
• 1/8 tsp cinnamon
• 2 cups raw cauliflower, grated
• 1/3 cup onion, peeled and finely chopped
• 2 green onions, chopped
• ½ cup fresh parsley, chopped
• salt/black pepper to taste

Directions:

1. Preheat oven.
2. Beat eggs and coconut milk together thoroughly.
3. Add remaining ingredients and mix well.
4. Melt fat in baking dish in the oven.
5. Pour mixture into hot dish and bake for 15-20 min until firm.
6. Cut into squares and garnish with chopped parsley and green onions.

Enjoy!