Recipe: Creamy Chicken Stew
This stew is quickly prepared if you have cooked chicken breasts on hand. Make it the night before and it’ll be ready for breakfast.
Recipe: Roast Root Vegetables with Pancetta Bacon
The difference between Italian Pancetta and regular bacon is that Pancetta isn't smoke cured and has a milder taste. Any root vegetables can be used.
Recipe: Bacon and Beef Stuffed Butternut Squash
This dish is so versatile it can be eaten for breakfast, lunch, or dinner (accompanied by a side dish such as sautéed kale), and even reheated as leftovers.
Recipe: Portobello BLT Sandwiches
This sandwich is an interesting and much healthier alternative to the traditional BLT sandwich.
Recipe: Curried Squash Soup
This soup has a mild curry taste. Any winter squash can be used, but butternut or Hubbard squash are best. For a spicy kick, use 1 medium jalapeño pepper, seeded and finely chopped.
Recipe: French Onion Soup Gratinée
We bring you our rich French onion soup with cheese, made Paleo by eliminating the crouton. You won't even miss it! This post is sponsored by the Paleo Recipe Generator, which features over 700 Paleo...
Recipe: Taro and Bacon Hash
Taro is an interesting alternative to sweet potatoes or celery root for breakfast or lunch. This post is sponsored by the Paleo Recipe Generator, which features over 700 Paleo recipes personalized to meet your needs.
Recipe: Pork Chops with Apple
Pork and apples - a match made in heaven. A classic combination of sweet and savory, and a great way to dress up a traditional pork chop dinner.
Recipe: Sweet Potato and Leek Omelet
There are two ways to make an omelet: the French way, which is very energetic and requires practice, or the laid back, breakfast way. This recipe is the latter.