Roasting cauliflower keeps the florets tender yet firm. The trick is to make sure that the oven reaches the required temperature before roasting.
The difference between Italian Pancetta and regular bacon is that Pancetta isn't smoke cured and has a milder taste. Any root vegetables can be used.
This rich and creamy ginger carrot soup is perfect for the season. The ginger and citrus gives it just the right amount of "warming" effect on a cold day.
In Indian recipes, you may see spinach referred to as Palak or Saag. This is a simple, but delicious version of Palak Paneer, minus the Paneer (cheese).
Fennel is browned in fat, and then covered and cooked until tender. This whole process works to create an amazing side dish.
Here green asparagus is first quickly grilled and then kept in a light Dijon marinade. Some cooks peel the asparagus, but it's not necessary.