This stew is quickly prepared if you have cooked chicken breasts on hand. Make it the night before and it’ll be ready for breakfast.
The rosemary in this recipe is just a background flavor. It's the olives that make this Mediterranean dish unique.
The difference between Italian Pancetta and regular bacon is that Pancetta isn't smoke cured and has a milder taste. Any root vegetables can be used.
This rich and creamy ginger carrot soup is perfect for the season. The ginger and citrus gives it just the right amount of "warming" effect on a cold day.
This is a variation on the classic French fish stock, used for sauces and soups. Once prepared, the stock can be portioned and frozen for future use.
This process is much the same as that used to make sauerkraut, the difference being that the ginger gives this dish an added tangy flavor.