lard Archives | Chris Kresser
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lard

Recipe: Slow Cooker Beef Short Ribs with Rosemary and Black Olives
The rosemary in this recipe is just a background flavor. It's the olives that make this Mediterranean dish unique.
September 21, 2015
Recipe: Roast Root Vegetables with Pancetta Bacon
The difference between Italian Pancetta and regular bacon is that Pancetta isn't smoke cured and has a milder taste. Any root vegetables can be used.
August 10, 2015
Recipe: French Onion Soup Gratinée
We bring you our rich French onion soup with cheese, made Paleo by eliminating the crouton. You won't even miss it! This post is sponsored by the Paleo Recipe Generator, which features over 700 Paleo...
February 23, 2015
Recipe: Taro and Bacon Hash
Taro is an interesting alternative to sweet potatoes or celery root for breakfast or lunch. This post is sponsored by the Paleo Recipe Generator, which features over 700 Paleo recipes personalized to meet your unique...
February 9, 2015
Recipe: Pork Chops with Apple
Pork and apples - a match made in heaven. A classic combination of sweet and savory, and a great way to dress up a traditional pork chop dinner.
January 19, 2015
Recipe: Sweet Potato and Leek Omelet
This post is sponsored by the Paleo Recipe Generator, which features over 700 Paleo recipes personalized to meet your unique needs. There are two ways to make an omelet: the French way, which is very energetic...
September 8, 2014
Recipe: Fried Yuca Wedges
This post is sponsored by the Paleo Recipe Generator, which features over 700 Paleo recipes personalized to meet your unique needs. We simply love the taste and texture of these thickly cut fries. Type of...
July 28, 2014
Recipe: Hamburgers with Mushrooms Provençale Style
This post is sponsored by the Paleo Recipe Generator, which features over 700 Paleo recipes personalized to meet your unique needs. Many people think that “Provençale” involves tomatoes, basil, thyme and other herbs. There is also a very...
December 23, 2013
Review: Beyond Bacon
As Joel Salatin eloquently stated in the foreword to Beyond Bacon by Matthew McCarry and Stacy Toth, “a pig is more than bacon.” While bacon is typically considered to be the gateway meat that is...
July 1, 2013