lard Archives | Chris Kresser
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Recipe: Slow Cooker Beef Short Ribs with Rosemary and Black Olives
The rosemary in this recipe is just a background flavor. It's the olives that make this Mediterranean dish unique.
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Recipe: Roast Root Vegetables with Pancetta Bacon
The difference between Italian Pancetta and regular bacon is that Pancetta isn't smoke cured and has a milder taste. Any root vegetables can be used.
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Recipe: French Onion Soup Gratinée
We bring you our rich French onion soup with cheese, made Paleo by eliminating the crouton. You won't even miss it! This post is sponsored by the Paleo Recipe Generator, which features over 700 Paleo...
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Recipe: Taro and Bacon Hash
Taro is an interesting alternative to sweet potatoes or celery root for breakfast or lunch. This post is sponsored by the Paleo Recipe Generator, which features over 700 Paleo recipes personalized to meet your needs.
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Recipe: Pork Chops with Apple
Pork and apples - a match made in heaven. A classic combination of sweet and savory, and a great way to dress up a traditional pork chop dinner.
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Recipe: Sweet Potato and Leek Omelet
There are two ways to make an omelet: the French way, which is very energetic and requires practice, or the laid back, breakfast way. This recipe is the latter.
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Recipe: Fried Yuca Wedges
Yuca fries or wedges are a great alternative to regular potato wedges or fries. The taste and texture of these thickly cut fries is quite enjoyable.
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Recipe: Hamburgers with Mushrooms Provençale Style
Enjoy this very simple and quick recipe made with a lot of garlic, parsley and extra virgin olive oil. Definitely a dish for garlic lovers!
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Review: Beyond Bacon
Beyond Bacon is not only a beautifully designed cookbook with loads of delicious recipes, but it also contains many more valuable tidbits and content.
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