Recipe: Slow Cooker Beef Short Ribs with Rosemary and Black Olives
The rosemary in this recipe is just a background flavor. It's the olives that make this Mediterranean dish unique.
Recipe: Greek Feta Cheese and Hot Pepper Dip (Tyrokafteri)
This traditional Greek dip takes 15 minutes to make and is great with raw vegetables such as carrot and celery sticks, cauliflower florets, or stuffed in large raw mushrooms (portobello for example) as an appetizer.
Recipe: Hearts of Palm and Shrimp Salad
Heart of palm, has a taste similar to that of artichokes. Hearts of palm are now produced through sustainable cultivation and are readily available.
Recipe: Creamy Avocado and Tomato Dressing
Even though this is a light, creamy dressing, it should be poured over green salads, not tossed. This dressing should be made just before serving.
Is It Safe to Cook with Olive Oil?
Olive oil is known for its health benefits, yet many Paleo experts say we shouldn't be cooking with it. Does olive oil stand up to the heat?
Recipe: Insalata Caprese
Insalata-caprese is tasty goodness perfect in the summer months. What makes it even better is if the tomatoes and basil come from your own garden.
Recipe: Grilled, Marinated Asparagus
Here green asparagus is first quickly grilled and then kept in a light Dijon marinade. Some cooks peel the asparagus, but it's not necessary.