This sandwich is an interesting and much healthier alternative to the traditional BLT sandwich.
This classic Mexican dish, dating back to the Aztecs, is so versatile that it can be used as a dip, condiment or salad dressing.
Pico de Gallo of Mexican origin, can be defined as being a relish, salad or even sauce. It's great with grilled meats and egg dishes.
Even though this is a light, creamy dressing, it should be poured over green salads, not tossed. This dressing should be made just before serving.
Insalata-caprese is tasty goodness perfect in the summer months. What makes it even better is if the tomatoes and basil come from your own garden.
This Argentinean style beef stew contains a hint of fruit. To make it Paleo, we eliminated the traditional inclusion of corn usually found in this dish.