Recipe: Creamy Chicken Stew
This stew is quickly prepared if you have cooked chicken breasts on hand. Make it the night before and it’ll be ready for breakfast.
Recipe: Slow Cooker Beef Short Ribs with Rosemary and Black Olives
The rosemary in this recipe is just a background flavor. It's the olives that make this Mediterranean dish unique.
Recipe: Bacon and Beef Stuffed Butternut Squash
This dish is so versatile it can be eaten for breakfast, lunch, or dinner (accompanied by a side dish such as sautéed kale), and even reheated as leftovers.
Recipe: Slow Cooker Jambalaya
In this recipe the chicken, andouille sausage, onions and bell peppers should be sautéed (browned) before being placed in the slow cooker. If andouille sausage isn't available, kielbasa sausage is a good substitute.
Recipe: Pork Chops with Apple
Pork and apples - a match made in heaven. A classic combination of sweet and savory, and a great way to dress up a traditional pork chop dinner.
Recipe: Tom Kha Gai
Made with real bone broth and coconut milk, Tom Kha Gai is surprisingly nutrient dense and filling for being such a creamy, flavorful, savory soup.
Recipe: Argentinian Carbonada
This Argentinean style beef stew contains a hint of fruit. To make it Paleo, we eliminated the traditional inclusion of corn usually found in this dish.
Recipe: Sirloin Steak with Fajita Spiced Peppers
A fast lunch or dinner meal, this dish can be served with tortillas, fried sweet potatoes, or a simple green salad.
Recipe: Chicken Panang
Enjoy this guest recipe by Russ Crandall! Panang is a mild Thai curry that is richer than red curry and has a depth of flavor that is unsurpassed.