The slightly charred peppers, tomatillos and caramelized onions make this salsa a versatile and interesting dip. Top poached fish, grilled or roasted chicken, or mix it with a little vinaigrette to make a salad dressing.
The rosemary in this recipe is just a background flavor. It's the olives that make this Mediterranean dish unique.
The difference between Italian Pancetta and regular bacon is that Pancetta isn't smoke cured and has a milder taste. Any root vegetables can be used.
This dish is so versatile it can be eaten for breakfast, lunch, or dinner (accompanied by a side dish such as sautéed kale), and even reheated as leftovers.
This sandwich is an interesting and much healthier alternative to the traditional BLT sandwich.
This soup has a mild curry taste. Any winter squash can be used, but butternut or Hubbard squash are best. For a spicy kick, use 1 medium jalapeño pepper, seeded and finely chopped.
This classic Mexican dish, dating back to the Aztecs, is so versatile that it can be used as a dip, condiment or salad dressing.
In this recipe the chicken, andouille sausage, onions and bell peppers should be sautéed (browned) before being placed in the slow cooker. If andouille sausage isn't available, kielbasa sausage is a good substitute.
We bring you our rich French onion soup with cheese, made Paleo by eliminating the crouton. You won't even miss it! This post is sponsored by the Paleo Recipe Generator, which features over 700 Paleo...