Recipe: Simple Thai Green Curry Paste
Thai curry paste can be blistering hot, as it is often made with Thai bird chili peppers. This simple recipe let's you adjust the heat to your liking.
Recipe: Roasted Pepper and Tomatillo Salsa
The slightly charred peppers, tomatillos and caramelized onions make this salsa a versatile and interesting dip. Top poached fish, grilled or roasted chicken, or mix it with a little vinaigrette to make a salad dressing.
Recipe: Raw Vegetable Slices with Almond Butter
Freshly roasted almonds break down into nut butter faster than raw almonds. If possible, soak raw almonds overnight before roasting.
Recipe: Guacamole
This classic Mexican dish, dating back to the Aztecs, is so versatile that it can be used as a dip, condiment or salad dressing.
Recipe: Pico de Gallo
Pico de Gallo of Mexican origin, can be defined as being a relish, salad or even sauce. It's great with grilled meats and egg dishes.
Recipe: Marinara Sauce
A super quick and delicious marinara sauce useful in so many ways. So versatile, you can spruce it up with additional seasonings according to your tastes.
Recipe: Fermented Gingered Carrots
This process is much the same as that used to make sauerkraut, the difference being that the ginger gives this dish an added tangy flavor.
Recipe: Simple Mustard
You can either make simple mustard from mustard powder with a mixing bowl, mustard seeds with a grinder, or a combination of the two.