A beautiful side dish with a small ingredient list that packs great flavor.
Type of dish: Side Dish
Equipment: Pot with steamer basket and lid, sauté pan
Servings: Makes 4 servings.
2 to 2 1/2 pounds asparagus, washed, tough bottom parts broken off, and sliced into one-inch pieces
1 TB traditional fat of choice
5 cloves garlic, minced or pressed
1/2 cup almonds, sliced or roughly chopped
juice of one lemon
salt to taste
Steam asparagus in covered pot with steamer basket, with one to two" ...
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